I've mentioned a few times my lack of cooking skills but I'm
starting to get a little better, I think anyway! Rob says it like this: he
'wings it' and it always seems to work, where as when I 'wing it', disaster
strikes.
For this teriyaki salmon all I did was marinade it for a
little more than 15 minutes pop it in the oven and serve it with crushed baby
potatoes and a dressed salad.
Easy and yummy!
♥
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